Not a typo. Yes, savory granola. While it might not be at its best with milk and fresh fruit, it has endless other potential. Firstly: as a snack out of the jar. Who doesn’t like salty snacks? And this one is not the type that will make you feel like you overdid it (ahem, potato chips etc.). Other options include using in place of croutons on a salad or soup, tossing into a trail mix, or sprinkling on any other savory affair that might benefit from a crispy addition.